Gonzo Kitchen

Receita inusitada de pizza de aspargus com, lógico, aspargus e laranja. O segredo é torrar a massa, no forno, até que ela fique quase pronta. Daí, adicione os ingredientes e deixe tostar por cerca de dois minutos. Dessa forma, o queijo de cabra não irá secar.

"Asparagus, Goat Cheese and Orange Pizza
makes 2 pizzas

1 lb. asparagus, washed, trimmed into 2-inch pieces
6 ounces goat cheese
Milk
1 tablespoon orange zest
1/4 cup hazelnuts, toasted and chopped
1 batch of Homemade Thin Crust Pizza (or 1 package of prepared dough)
olive oil
walnut oil (optional)
salt
Trader Joe's Orange Muscat Champagne vinegar, for drizzling

Pre-heat oven to 500. Bake dough alone, removing before the final 2-3 minutes of baking.

Meanwhile, heat a grill pan over medium-high heat. Toss asparagus with a little olive oil and grill until slightly tender, about 5 minutes. Remove from heat and set aside.

Place goat cheese in a small bowl and add a splash of milk. Mix until combined, adding a little more milk as necessary – just enough to make it spreadable. Add orange zest and a dash of salt.

Spread goat cheese mixture onto par-baked crusts and top with asparagus and hazelnuts. Brush crust with walnut oil, if desired. Bake for another 2-3 minutes. Drizzle with Orange Muscat Vinegar before serving."

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